Ancient Recipes
And what's more healthy if not toast, which is drizzled Extra Olive oil, produced with old methods?

The bruschetta was born in mills, when during the milling olives, streamed the new oil. It was a habit in the country, especially for children snacks.

Four slices of bread or a day old, two cloves of garlic, half a glass of Extra Olive Oil from Organic Agriculture, Sale.
Do grate in the toasted slices of bread, peeled garlic, cut the cloves in half in the sense of length and scratch them, on the side cut slices of bread, salt, sprayed with oil and served on the table.